This Bison Casserole recipe is a HUGE hit with busy families. It’s  easy to adapt and you can add whatever vegetables you desire. On really busy days, substitute mixed vegetables.


1 layer sliced potatoes
1 layer sliced onions
¼ cup uncooked rice
1 layer peas
1 layer sliced carrots
1 – 2 pounds ground bison
1 can tomato soup, mixed with ½ can of milk
Salt and pepper, sprinkled on each layer of vegetables

Use casserole dish of your choice. We recommend a 9×13 casserole dish.The larger the dish, the more vegetables and meat you will need.

  • Brown meat. Set aside.
  • Layer ingredients in casserole dish in the order given.
  • Bake at 350 degrees for 2 hours, or until all vegetables are tender. Be sure that the casserole does not bake dry, or you may need to add a bit more liquid.