This Bison Casserole recipe is a HUGE hit with busy families. It’s easy to adapt and you can add whatever vegetables you desire. On really busy days, substitute mixed vegetables.
1 layer sliced potatoes
1 layer sliced onions
¼ cup uncooked rice
1 layer peas
1 layer sliced carrots
1 – 2 pounds ground bison
1 can tomato soup, mixed with ½ can of milk
Salt and pepper, sprinkled on each layer of vegetables
Use casserole dish of your choice. We recommend a 9×13 casserole dish.The larger the dish, the more vegetables and meat you will need.
- Brown meat. Set aside.
- Layer ingredients in casserole dish in the order given.
- Bake at 350 degrees for 2 hours, or until all vegetables are tender. Be sure that the casserole does not bake dry, or you may need to add a bit more liquid.