You’ll love this Bison Meatloaf because it holds together, isn’t greasy, and has a zesty ketchup topping.


1/2 cup chopped onion
1 T. butter or margarine
2 eggs, beaten
1 cup milk
3/4 cup quick-cooking or rolled oats
1 T. chopped fresh parsley
2 t. salt
1/2 t. dried savory or favorite herb
1/4 t. pepper
2 to 2 1/2 lbs. B Bison Ground Burger

1/2 cup ketchup
2 T. brown sugar
1/2 t. Worcestershire sauce
1 t. yellow mustard

In a small skillet, sauté onion in butter until transparent. In a large bowl, combine onion with eggs, milk, oats, parsley, and seasonings. Add ground bison and mix well. Press into an 8 ½ x 4 ½ inch loaf pan lined with waxed paper. Refrigerate for 2 hours. Unmold loaf into a shallow baking pan. Bake at 325 degrees for 30 minutes. Meanwhile, combine glaze ingredients. Remove loaf from oven, drain. Brush on the glaze. Return to oven. Bake 1 hour or until done. Yields 10-12 servings.