Add bison meat to baked spaghetti for a flavorful one-dish meal.
1 cup chopped onion
1 cup chopped green pepper
1 tbsp margarine
1 can tomatoes in liquid, blended in blender
1 can mushrooms, drained
2 tsp dried oregano
1 pound ground bison, browned
12 ounces spaghetti, cooked and drained
1 cups shredded cheddar cheese
1 can mushroom soup, undiluted
¼ cup water
¼ cup Parmesan cheese
In a large skillet, sauté onion and pepper in margarine until tender. Add tomatoes, mushrooms and oregano. Add meat and simmer for 10 minutes. Place half of the spaghetti in a greased 9×13 pan. Top with half of the meat mixture. Sprinkle with 1 cup of cheese. Repeat layers once.
Mix mushroom soup with water. Pour over casserole. Sprinkle with Parmesan cheese.
Bake, covered, at 350 degrees for 30 – 35 minutes, until heated through.